Mesclun Salad, Salmon with Fourme d'Ambert à la Russe
 Thierry Chelle
Recipe suggested by :
Thierry Chelle

Mesclun Salad, Salmon with Fourme d'Ambert à la Russe

Fish

15 minutes in total
For 4 persons
Information additional

Serve with a hazelnut oil vinaigrette and lightly grilled lardons !

  • 1 mesclun salad
  • 8 slices of smoked salmon
  • 1 dl crème fraîche
  • 100 g Fourme d’Ambert
  1. Kneed the Fourme d’Ambert and mix with the whipped crème fraîche.
  2. Season and add herbs of your choice.
  3. Place some creamed Fourme on each slice of salmon and roll.
  4. Place on a plate, alternating salad and rolled salmon pieces.