Espelette Fourme burger

Espelette Fourme burger Print the recipe


  • 4 100 g hamburgers
  • 2 tomatoes
  • 1 salad
  • 4 burger buns
  • 200 g Fourme d’Ambert
  • Espelette pepper


  1. Finely cut two slices of Fourme d’Ambert to the diameter of the burger buns.
  2. Pan-fry the hamburgers.
  3. Place a slice each of Fourme over and under the hamburgers.
  4. Add 2 slices of tomato, salad and a pinch of Espelette pepper.
  5. Close the burger and oven cook for 2 minutes at 200° C.



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