Mesclum salad, salmon with Fourme d’Ambert

Mesclum salad, salmon with Fourme d’Ambert Print the recipe

Ingredients

  • 1 mesclun salad
  • 8 slices of smoked salmon
  • 1 dl crème fraîche
  • 100 g Fourme d’Ambert

Instructions

  1. Kneed the Fourme d’Ambert and mix with the whipped crème fraîche.
  2. Season and add herbs of your choice.
  3. Place some creamed Fourme on each slice of salmon and roll.
  4. Place on a plate, alternating salad and rolled salmon pieces.

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