Sardines rillettes with AOP Fourme d’ambert

Sardines rillettes with AOP Fourme d’ambert Print the recipe


  • 150 g of AOP Fourme d’Ambert
  • 200 g of sardines in oil
  • 2 roasted peppers
  • 5 cl of lemon juice
  • 1 tablespoon of chiseled chives
  • Pepper


  1. Dice the Fourme d’ambert dice.
  2. Prepare your ingredients: remove the skin from your roasted peppers and cut them into large pieces.
  3. Drain the sardines in oil.
  4. In a mixing bowl, put the grilled peppers, sardines and pieces of Fourme d’Ambert.
  5. Close the bowl of your mixer and mix the whole carefully.
  6. Put the mixture in a bowl.
  7. Add the lemon juice, pepper and chiseled chives. Mix and grind the seasoning if necessary.
  8. Serve immediately with toast.

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