Hautes Chaumes Fourme d’Ambert Cake

Hautes Chaumes Fourme d’Ambert Cake Print the recipe


  • 3 eggs
  • 125 g sugar
  • 250 g flour
  • 1/2 sachet of yeast
  • 75 g butter
  • 200 g blueberries
  • 150 g Fourme d’Ambert


  1. In a salad bowl, beat together the eggs and sugar.
  2. Simultaneously add the flour and yeast.
  3. Add the warm, melted butter, a pinch of salt and the crumbled Fourme d’Ambert. Add the blueberries without crushing them.
  4. Bake the cake in a non-stick pan for 45 minutes at 150° C.

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