Recipes

Vegetables and AOP Fourme d’AMBERT Wrap

Tapas/Starters

Difficulty level : Easy
15 min in total
For 4 serves
Vegetables and AOP Fourme d’AMBERT Wrap

Ingredients

  • 200 g Fourme d’Ambert AOP
  • 8 wheat pancakes
  • 2 carrots
  • 1 avocado
  • Roquette
  • 1 red onion
  • 1 bunch of chives
  • 100g mayonnaise
  • 1 teaspoon of chili paste
  • 1 lemon

Instructions

  1. Thinly chop the chives. Incorporate it to the mayonnaise and the chili paste. Set aside.
  2. Grate the carrots, peel and slice the avocado and the red onion.
  3. Cut the AOP Fourme d’AMBERT into sticks.
  4. Spread some sauce on a wheat pancake, garnish with carrots, roquette, some avocados and red onions and some AOP Fourme d’AMBERT sticks.
  5. Roll the wrap in a very tight way, hold it in place with a pick or a cooking string.
  6. Repeat the operation.
  7. Set aside in a cool place.

 

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